It’s the time of the year that Zucchinis grow so stinkin’ fast that there is no way I can eat them as fast as they grow. In the morning they are too small to pick, by the time you get home from work they are so big you can play baseball with them.
The solution to this dilemma is to freeze them. I tried an easy way of freezing them last year and they proved to be fantastic for soups throughout winter. So try it, this works well.
From this – The harvest.
To this – 11 bags, 1.8 kg ready for the freezer.
Grated in a couple of minutes.
Cut, grated and the first couple of bags filled.