Hunter Backyard Veggie Growers

Grow what you eat, eat what you grow. The veggie grower's blog.

Home
About HBVG
Blog
Contact

Main Menu

chutney

Fresh Carrot Top Pesto and Carrot Chutney

January 8, 2015February 17, 2015Meyles Comment

When I think of carrots, I think of all the different ways I like to enjoy them. I love to pull them out [...]

Popular
Comments
Tags

Turmeric – Fresh to Dry in 3 Steps

June 24, 2016

2016 Tomato Growing Diary

August 28, 2016

Meyles - The Four Steps to Powdered Ginger Heaven.

Hi Leonie. yes I would harvest them now. I usually harvest mine when the leaves start to turn yellow. I dug mine 6 weeks ago and I only live 15 minutes from you.

Leonie - The Four Steps to Powdered Ginger Heaven.

A great idea - thanks for sharing. My ginger leaves are starting to yellow in colour now. Is it time to harvest it or wait until the leaves are completely brown? I live in Medowie.

Treina Densley - How to stop your Coriander from bolting to seed!

Great advice, recipes and hints..

Meyles - Turmeric – Fresh to Dry in 3 Steps

Misty, since I wrote this blog I have tried using a dehydrator instead, it was a much better result. A lower temperature in the oven would do OK too I think.

Tony - How to grow Asparagus

Thanks for the info

asparagus Beans beetroot Broad Beans Broccoli Cabbage Capsicum carrots chamomile chutney coriander Crop Protection Cucumber Cucumbers Dehydration dill dinner Freezing Garden Garlic Ginger Grapes Greenhouse guides Harvest herbs Insect Protection Irrigation Leeks Lettuce lunch mulch nematodes parsley Peas pesto potatoes Preserving Produce Radish Recipe Rhubarb schedules Seedlings Sinach Snow Peas soil preparation Spice Spict Tomato Chutney spring Spring Onions Sugar Snap Peas Summer sweet corn Sweet Potatoes Thyme tomatoes Turmeric Using produce vegatables vegetables watering winter Zucchini