Hunter Backyard Veggie Growers

Grow what you eat, eat what you grow. The veggie grower's blog.

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Fresh Carrot Top Pesto and Carrot Chutney

January 8, 2015February 17, 2015Meyles Comment

When I think of carrots, I think of all the different ways I like to enjoy them. I love to pull them out [...]

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Turmeric – Fresh to Dry in 3 Steps

June 24, 2016

2016 Tomato Growing Diary

August 28, 2016

Meyles - Turmeric – Fresh to Dry in 3 Steps

Misty, since I wrote this blog I have tried using a dehydrator instead, it was a much better result. A lower temperature in the oven would do OK too I think.

Tony - How to grow Asparagus

Thanks for the info

Misty - Turmeric – Fresh to Dry in 3 Steps

Instead of putting them in the oven set to 180 degrees for one and a half to two hours, I was thinking about trying to do the same thing I do to activate nuts - leave them in the oven set to the lowest temperature from 12-24 hours, closer to how a dehydrator works. Do you think that would work?

dee - The birth of my veggie patch. Home of Hunter Backyard Veggie Growers

Hello, I am new to this blog and am sooooooooooooooooo inspired!! Thank you for sharing

Mel - The Broccoli Experiment 2017

Just wondering how you went with the autumn planted trial?!

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